8:57 am - Tuesday May 23, 2017

Punjabi Yakhni Pulao

 Ingredients

  • Yakhni Pulao500 gm Meat
  • 400 gm Rice
  • 1 Cinnamon
  • 1 Big cardamom
  • 1 Bay leaf
  • 3 Cloves
  • 3-4 Onions
  • 4-5 Green chilies
  • 1/2 cup Yogurt
  • 1 tsp Crushed red chilies
  • 1 tbsp Ginger crushed
  • 1 tbsp Garlic crushed
  • 1/2 tsp Cumin
  • 1/2 tsp Black pepper
  • 1 1/2 tbsp Garam masala

Method

  1. Wash and soak the rie for 25-30 minutes.
  2. Take a medium sized skillet add the mutton, cinnamon, big cardamom, bay leaf, cloves, chopped onions, crushed red chilies, cumin, black pepper, garam masala and 6 glasses of water. Cook on a low flame.
  3. In a separate pan heat oil and fry the chopped onion still they turn brown. Then add the mutton stock along with the meat.
  4. Whip the yogurt and pour it into the meat.
  5. When the mixture starts to boil add the rice and whole green chilies.
  6. When the water dries, cover and simmer the rice for  5 minutes.
  7. Your Punjabi Yakhni Pulao is ready, dish out and serve.
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Filed in: Beef

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