Ingredients
- Cauliflower-1/2
- Potato-2
- Onion-2
- Carrot-2
- Cashew Nut-10gram
- Bean-1/2 cup
- Pea-1/2cup
- Green chili-4
- Yogurt-1/2kg
- Porridge-3tbsp
- Coconut powder-2tbsp
- Khashkhash-1tbsp
- Sabit garam masala-as required
- Salt-as required
- Oil-1/4 cup
Method
- All Chinese sail vegetables and hot spices (garam masala) with oil for corning blend the yogurt with coconut, poppy seed and powder of oil in to it.
- For marinate paste and add this paste in to vegetable,and 1 glass of water and salt also set them for cook.
- After 8-10 minute open the cover and speed up the stone till water dryness.
- your white gravy vegetable is ready to cook.
