Vegetables »
Mix Vegetable Curry
Ingredients Oil ¼ cup Fresh beans 250 gm Onion chopped 1 Potatoes 2 Carrot sliced 2 Green chilies 2 – 3 Tomatoes boiled 4 – 5 Yogurt 125 gm Peas ½ cup Coriander leaves
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Masalydar Aaloo Gobhi
Ingredients Oil ¼ cup Cauliflower 1 medium Potatoes boiled 3 Yogurt 125 gm Onion chopped 1 Ginger garlic paste 2 tbsp Coriander crushed 1 tsp Cumin crushed 1 tsp Chili powder 1 tsp Crushed
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Band Gobi Ki Bhujia
Ingredients Ghee ¼ cup Carrot 1 Cabbage 1 Onion chopped 1 Potatoes chopped 2 Boiled tomatoes 4 Green chilies 2 – 3 Ginger chopped 1 piece Coriander leaves ¼ bunch Peas boiled ½ cup
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Turai ki bhujya
Ingredients Ridge Gourd (turai)-300 gram Onion-1 Tomato-2 Coriander-1/2 bunch Crushed Red pepper-1 tbsp Crushed Cumin-1/2 tbsp Crushed Coriander-1/2 tbsp Ginger/Garlic Paste-1 tbsp Turmeric-1 tsp Salt-As required Oil-As required Method Peel the Ridge Gourd and
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Chana Fried Kabab
Ingredients Chick Pea (safaid chana)-11/2 cup Capsicum-1/2 Onion-1 Tomato-1 Coriander/Mint-Little bit Salt-As required Crushed Red Pepper-1/2 tsp Cumin (whole)-1/2 tsp Coriander powder-1/2 tsp Khatai Powder-1/2 tsp Egg-1 Gram Flour (besan)-3 tbsp Oil- For frying
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Panch mail ki daal
Ingredients Split Chick Pea Lentils-50grams Wash Yellow Split Lentils (mong ki daal)-50grams Red Lentils (Masoor ki daal)-50grams White Lentils (Mash ki daal)-50grams Khari Masoor ki Dal-50grams Onion-2 Green Chilies-4 to 6 Turmeric-1 Tbsp Chopped
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Palak Paneer Gravy
Ingredients Spinach-1/2 kg Garlic/Ginger paste-1tbs Fresh Cream-1/2 cup Butter-2 tbsp Cottage Cheese-1 packet Crushed Cumin-1/2 tsp Garam Masala (all spices)-1/2 tsp Corn Flour-2 tbsp Salt-to taste Black and White Pepper-to taste Oil-2 to 3
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Pao Bhaji
Ingredients Bun-2 Potato-2 (boiled) Peas-25 gram Cumin (ground)-1/2 tsp Red Chili (ground)-1/2 tsp Salt-As required Turmeric-1/2 tsp Kalonji-1 pinch Rai- 1/2 tsp Onion-1 Tomato-1 Method Take a pan put onion, tomato, cumin, kalonji, rai
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White Gravy Vegetables
Ingredients Cauliflower-1/2 Potato-2 Onion-2 Carrot-2 Cashew Nut-10gram Bean-1/2 cup Pea-1/2cup Green chili-4 Yogurt-1/2kg Porridge-3tbsp Coconut powder-2tbsp Khashkhash-1tbsp Sabit garam masala-as required Salt-as required Oil-1/4 cup Method All Chinese sail vegetables and hot spices (garam
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Allu Wara
Ingredients Potato-1/2 kg (boiled) Pea Flour-250 gram Cumin (whole)-1/2 tsp Black Seeds (kalonji)-1/2 tsp Coriander-As required Mint-As required Crushed Black Pepper-1 tsp Khatai Powder-1/2 tsp Raye-1/2 tsp Salt-As required Method Firstly mash the boil
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