9:44 pm - Saturday March 24, 2018

Turai ki bhujya


  • Ridge Gourd (turai)-300 gram
  • Onion-1
  • Tomato-2
  • Coriander-1/2 bunch
  • Crushed Red pepper-1 tbsp
  • Crushed Cumin-1/2 tbsp
  • Crushed Coriander-1/2 tbsp
  • Ginger/Garlic Paste-1 tbsp
  • Turmeric-1 tsp
  • Salt-As required
  • Oil-As required


  • Peel the Ridge Gourd and cut it remove seeds from it.
  • Take a cooking bowl heat up oil and put ginger/garlic paste in it. Cook it for 6 to 7 minutes.
  • After that add Ridge Gourd, tomato, onion, coriander 1/2 bunch and cook it for a while.
  • In the end put red pepper, salt, cumin, turmeric, cook it until Ridge Gourd water gets evaporate and Ridge Gourd gets soft.
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Filed in: Vegetables

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