Toffee Chocolate

Ingredients

• Cooking Chocolate-300 gm
• Almonds (finely chopped)-100 gm
• Icing sugar-1/2 cup
• Sugar-1/2 cup
• Cream-3tbsp
• White butter-2tbsp

Method

• Put cooking chocolate in a bowl and place that bowl in half filled water pot.
• Heat it and melt the chocolate with that steamy water. Add icing sugar and cream it and mix it.
• In other pan heat sugar with 3tbsp in water. Cook till sugar melts and change color into light golden.
• Now take ice cube tray and apply butter in each cube with your finger to avoid sticking.
• Pour chocolate in half cube, then add pinch of almonds, half spoon of caramelized sugar and on top pour chocolate again.
• Fill all cubes like this and in end sprinkle almonds all over.
• Put the ice trays in freezer and freeze it till the toffee chocolate is set.
• When it is set, remove it from ice tray and serve cooled or at room temperature.