Ingredients
- Egg Noodles-1/2 packet
- Chicken-200 gm (cut in stripes)
- Beaten Eggs-2
- Salt-to taste
- Black pepper-as required
- Turmeric powder-as required
- White pepper-as required
- Turmeric powder-as required
- Oil-2 tbsp
- Spring onion-1 green (chopped)
- Oyster sauce-2tbsp
- Worchester sauce-2 tbsp
Method
- Boil the noodles with little turmeric powder and drain it and keep aside.
- Beat the eggs adding salt and black pepper powder. Take half of egg mixture and make 1 omelet, then again with the remaining egg mixture make 1 more omelet this way make 2 omelets and keep aside.
- Heat 2 tbsp oil add chopped garlic sauté it, add chicken strips sauté it, add spring onion mix and cook.
- To this chicken mixture add boil noodles, salt, black pepper powder, white pepper powder, oyster sauce, Worcestershire sauce mix it well and cook.
- Cut the omelets into strip mix it in chicken noodles mixture. Chicken Egg Noodles is ready.
- Garnish it with coriander. Serve with sauce of your choice and enjoy
