4:52 am - Wednesday February 21, 2018

Tawa Kaleji


  • Mutton Kaleji-1/2 kilo
  • Ginger/Garlic Paste-2 tbsp
  • Tomato-2
  • Coriander-1/2 bunch
  • Red Pepper Powder-1tbsp
  • Turmeric-1/2 tsp
  • Cumin-1 tsp
  • Coriander Powder-1 tsp
  • Khatai Powder-1/2 tsp
  • Nutmeg and Mace-1 pinch
  • Salt – to taste
  • Oil-as required


  • First of all cut kaleji in small pieces.
  • Take a pan put oil, ginger/garlic paste and cook it for 2 to 3 minutes.
  • After that add kaleji in it and cook it well.
  • When kaleji gets brown in col0or then add tomato, coriander and all spices.
  • Cook it over slow flame for 15 minutes.
  • After that cook it over high flame when oil comes up then kaleji is ready to eat.
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Filed in: Mutton

One Response to “Tawa Kaleji”

  1. shahidamanzoor
    July 1, 2012 at 7:58 pm #

    kaleji is my faveriut dish i like yr recipe.

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