11:30 am - Tuesday September 19, 2017

Southern Fried Rice

IngredientsSouthern Fried Rice

  • Onion sliced                               1
  • Red capsicum                            1
  • Carrot                                          1
  • Egg                                               2
  • Green chilies chopped            3
  • Boiled bean                                125 gm
  • Boiled peas                                 ½ cup
  • Garlic                                           3 – 4 cloves
  • Ginger chopped                        1 piece
  • Rice                                              300 gm
  • Prawns                                        300 gm
  • Black pepper                             1 tsp
  • Lemon skin                                 1 tsp
  • Chili garlic sauce                       2 tbsp
  • Soya sauce                                 2 tbsp
  • Worchester shire sauce          2 tbsp
  • Oil                                                 3 tbsp
  • Salt                                               to taste

Method

  1. Boil 300 gm rice and keep aside.
  2. Cut 1 onion, 1 capsicum, 125 gm green beans, 3 green chilies and 1 carrot into juliennes.
  3. In a wok heat 3 tbsp oil, add 1 piece of chopped ginger and 3 – 4 cloves of garlic. Fry well till golden brown.
  4. Now add 300 gm prawns, fry well till its color turn to white. Now add all the sliced vegetables.
  5. Also add ½ cup boiled peas and cook for 2 – 3 minutes.
  6. Add in 2 beaten eggs.
  7. Now add 300 gm boiled rice, salt to taste, 2 tbsp Worchester shire sauce, 2 tbsp soya sauce and 1 tsp crushed black pepper.
  8. Mix well and dish it out. Serve hot.
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