• Mutton mince 300 gm
• Egg  1
• Onion 1
• Spring onion 1
• Green chilies 2 – 3
• White bread slices 6 – 7
• Coriander leaves  ¼ bunch
• Lemon juice 1 tbsp
• Garlic paste 1 tbsp
• Flour  1 tbsp
• Black pepper powder   ½ tsp
• Corn flour 2 tbsp
• Oil  for fry
• Salt to taste

• 1 Potatoe boiled
• 2 Egg
• 4 Green chilies
• 6 Bread slices
• 1 cup Flour
• 1 tsp Black pepper
• 1 tsp Cumin seeds
• 1/2 tsp Crushed red chili
• 1/2 tsp Salt
• 2 tbsp Cheddar cheese
• 2 tbsp Mozzarella cheese
• 2 tbsp Mi
  nt leaves
• to fry Oil

Method

1. Mash the boiled potato well. Now in a bowl put together 4 chopped Green chilies, 1 tsp Black pepper, 1 tsp Cumin seeds, 1/2 tsp Crushed red chili, 1/2 tsp Salt, 2 tbsp Cheddar cheese, 2 tbsp Mozzarella cheese and 2 tbsp Mint leaves. Mix well.
2. Flatten the Bread slices using rolling pin. Fill the mixture in bread slices and fold like a Swiss roll.
3. Dip in 2 beaten egg, roll in 1 cup Flour and fry in hot oil. Delicious and crispy  are ready to serve.

• Mince-200gm
• oil-2tbsp
• Onion sliced-1
• Fresh coriander leaves chopped-as required
• Salt-to taste
• Red chili powder-1tsp
• Turmeric powder-1/2 tsp
• All spices powder (garam masala)-1/2 tsp
• Cumin powder-1/2tsp
• Egg beaten-1
• Puff pastry-as required

Method

• Heat 2 tbsp of oil in a pan and then in the pan add sliced onion and fry it till it becomes soft.
• Then add mince and also fry it, till all the water is absorbed from the mince and it should be dry.
• Sprinkle some fresh coriander leaves, salt, red chili powder, turmeric powder, garam masala powder and cumin powder and mix it and then pour little quantity of water and cover it with lid and let it cook till it is done.
• Take puff dough and make it flat by rolling the dough and then cut into square pieces and keep at one side.
• Beat the egg and put half of the mixture into mince mixture (do not cook the beaten egg), and other half apply the beaten egg on the edges and also at the top of puff pastry.
• Take a square piece of puff pastry and put little mince mixture on one side and cover it then from the other side seal the edge with beaten egg, fold it in triangle shape like samosa.
• Grease the oven tray with oil and put the patties on it, and also apply the remaining egg mixture on it.
• Preheat the oven at 250 degrees and grease the baking tray with oil, keep the tray in it and bake the patties for 10-15 minutes it should be golden brown.

• Gram Flour (Besan)-1 cup
• Yogurt-1 cup
• Sugar-2 to 3 tbsp
• Crushed Red Pepper-As required
• Salt-To taste
• Baking Powder-1/2 tsp
• Oil-for frying

Method

• Firstly start by taking bowl and in that put flour, baking powder, and salt, crushed red pepper, and mix it well.
• After that add water in the mixture in order to make it pasty and smooth.
• Then take a frying pan containing oil, heat it up and then fry this mixture like pakora.
• Now put these pakora in water.
• Beat the yogurt and along with it mix salt and sugar.
• After that remove pakora from the water and mix it with yogurt.

• Pea Flour (Besin)-2 cup
• Potato-1
• Onion-1
• Capsicum-1
• Cabbage-1
• Spinach- some leaves
• Cumin (whole)-1 tea spoon
• Crushed cumin-1 tea spoon
• Crushed Coriander-1 tsp
• Crushed Red Pepper-1 tsp
• Sour powder-1 tsp
• Salt-As required
• Oil-For Frying

Method

• Take a bowl Put all the vegetables, spinach leaves, and all the ingredients mixed well.
• After that put water in it and make a thick mixture.
• Now take frying pan, Put oil in it and frying the pakore.
• When it gets golden brown in color then remove it from the oil.

• Onion-1
• Chick Pea (chunay)- 1 cup Boiled
• Lemon-2 tsp
• Tamarind Paste-1/2 cup
• Tomato-1
• Mint, Coriander-little bit
• Green Chili-3 to 4
• Oil-2 to 3 tbsp
• Salt-As required
• Crushed Red Pepper-1/2 tsp
• Khatai Powder-1/2 tsp
• Chaat Masala-1/2 tsp

Method

• To begin, first chop the onions.
• Then for making Chuntni you first take a blender and blend all the ingredients of Coriander, mint, green chili blend it to the blender or (sill pay pees lein).
• Take a pan heat up oil in it, Put green chutni, tomato, onion and all the Masalay and cook it for a while.
• After that add tamarind water and again cook it for a while.
• In the end add chick pea and lemon syrup.
• Garnish with chatt masala if you want to make it spicy.
• Your Haray Masalay Wale Chunnay is now ready.

• Pea Flour-1 cup
• Crushed Red Pepper-1/2 tsp
• Baking Powder-1/4 tsp
• Coriander-1/2 Bunch
• Mint Leaves-1/2 Bunch
• Green Chili-2 to 3
• Cumin-1/2 tsp
• Salt-to taste
• Onion-2
• Oil-for frying

Method

• Cut the onion.
• Take a bowl put onion, coriander, mint, green chili, pea flour, and all the ingredients and mix it well.
• Now put water and make a thick paste as you want.
• Fry it in the oil and serve it with different chutni.

• Carrot-2 (boiled)
• Potato-2to3 (boiled)
• Salt-to taste
• Black Pepper-1/2tsp
• Crushed Red Pepper-1/2tsp
• Khatai powder-1/2tsp
• Coriander,Mint-as required

Method

• Take boiled potato, carrot and mashed with hand.
• After that add salt, black pepper, crushed red pepper, khatai powder, coriander, mint and mix it well.
• Now wet your hands and make kabab now deep fried it in oil.

• Chick Pea (safaid Chunna)-11/2 cup
• Potato-3
• Yogurt-1 cup
• Tamarind Paste-2 tbsp
• Onion-1
• Tomato-2
• Coriander-Little Bit
• Mint-Little bit
• Green Chili-4 to 5
• Salt-As required
• Crushed Red Pepper-1/2 tsp
• Chaat Masala-1/2 tsp
• Khatai powder-1/2 tsp
• Papri-As required
• Oil-2 to 3tsbp

Method

• To start, first boil the chick pea and potato.
• Take a bowl put all the spices along with tamarind paste in it.
• After that add yogurt and papri.
• Take a frying pan and pour oil in it and heat it up.
• Now add onion, tomato, coriander, and mint in the oil and fry it then put it on the chickpea.
• Your Chuna Chaat is now ready.

• Mash ki dal (white lentils)-½ kg
• Plain Flour-4Tbsp
• Baking soda-½ tsp
• Salt-to taste
• Oil-for frying

For sweet yogurt

• Yogurt-½ kg
• Sugar-½ kg

For sour yogurt

• Yogurt-½ kg
• Chopped Cumin seeds-1tbsp
• Chopped red chilies-1tbsp
• Red chilies powder-1tbsp
• Curry Leaves-2 to 3
• Oil-4tbsp

Phulki masala

• Chopped Red chilies-2tbsp
• Chopped Cumin seeds-2tbsp
• Kadi Powder-2tbsp
• Chat masala-2tbsp

Method

• Add all the masala and cook in pan, and than take this masala and put it on dahi phulki.