Snacks »
Crispy Mutton Mince Strips
Ingredients Mutton mince 300 gm Egg 1 Onion 1 Spring onion 1 Green chilies 2 – 3 White bread slices 6 – 7 Coriander leaves ¼ bunch Lemon juice 1 tbsp Garlic paste 1
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Spicy Cheese Roll
Ingredients 1 Potatoe boiled 2 Egg 4 Green chilies 6 Bread slices 1 cup Flour 1 tsp Black pepper 1 tsp Cumin seeds 1/2 tsp Crushed red chili 1/2 tsp Salt 2 tbsp Cheddar
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Pakistani Patties
Ingredients Mince-200gm oil-2tbsp Onion sliced-1 Fresh coriander leaves chopped-as required Salt-to taste Red chili powder-1tsp Turmeric powder-1/2 tsp All spices powder (garam masala)-1/2 tsp Cumin powder-1/2tsp Egg beaten-1 Puff pastry-as required Method Heat 2
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Dahi Phulki
Ingredients Gram Flour (Besan)-1 cup Yogurt-1 cup Sugar-2 to 3 tbsp Crushed Red Pepper-As required Salt-To taste Baking Powder-1/2 tsp Oil-for frying Method Firstly start by taking bowl and in that put flour, baking
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Sabzi Pakoray
Ingredients Pea Flour (Besin)-2 cup Potato-1 Onion-1 Capsicum-1 Cabbage-1 Spinach- some leaves Cumin (whole)-1 tea spoon Crushed cumin-1 tea spoon Crushed Coriander-1 tsp Crushed Red Pepper-1 tsp Sour powder-1 tsp Salt-As required Oil-For Frying
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Haray Masalay Wale Chunnay
Ingredients Onion-1 Chick Pea (chunay)- 1 cup Boiled Lemon-2 tsp Tamarind Paste-1/2 cup Tomato-1 Mint, Coriander-little bit Green Chili-3 to 4 Oil-2 to 3 tbsp Salt-As required Crushed Red Pepper-1/2 tsp Khatai Powder-1/2 tsp
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Besan k Pakoray
Ingredients Pea Flour-1 cup Crushed Red Pepper-1/2 tsp Baking Powder-1/4 tsp Coriander-1/2 Bunch Mint Leaves-1/2 Bunch Green Chili-2 to 3 Cumin-1/2 tsp Salt-to taste Onion-2 Oil-for frying Method Cut the onion. Take a bowl
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Potato, Carrot kabab
Ingredients Carrot-2 (boiled) Potato-2to3 (boiled) Salt-to taste Black Pepper-1/2tsp Crushed Red Pepper-1/2tsp Khatai powder-1/2tsp Coriander,Mint-as required Method Take boiled potato, carrot and mashed with hand. After that add salt, black pepper, crushed red pepper,
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Chuna Chaat
Ingredients Chick Pea (safaid Chunna)-11/2 cup Potato-3 Yogurt-1 cup Tamarind Paste-2 tbsp Onion-1 Tomato-2 Coriander-Little Bit Mint-Little bit Green Chili-4 to 5 Salt-As required Crushed Red Pepper-1/2 tsp Chaat Masala-1/2 tsp Khatai powder-1/2 tsp
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Meethi aur namkin dahi phulki
Ingredients Phulki kay leye Mash ki dal (white lentils)-½ kg Plain Flour-4Tbsp Baking soda-½ tsp Salt-to taste Oil-for frying For sweet yogurt Yogurt-½ kg Sugar-½ kg For sour yogurt Yogurt-½ kg Chopped Cumin seeds-1tbsp
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