Seekh Kebabs

Ingredients

• Mince-1/2 kg
• kidney fat-100 gm
• Ghee-as required
• Onion chopped-1
• Turmeric powder-1 tsp
• Bunch Green Coriander Chopped-1/4
• Green chilies chopped-3
• Ginger chopped-2 tbsp
• Salt-to taste
• Mint Leaves chopped-Some
• Garam Masala-2tsp

Method

• Process the mince in food processor with onion, ginger, coriander and mint leaves, kidney fat, green chilies and add all spices.
• Process it till all of them are combined in mince which will be finely mixed.
• Now rub a skewer with a little oil.
• Make the shapes of kebabs around skewers and while barbecuing them, keep pouring ghee over them.
• Turn frequently to cook all sides evenly.
• Serve them with kachoomer salad and raita.