7:34 am - Friday May 26, 2017

Seekh Kabab

IngredientsSeekh kabab

  • 1 kg Beef mince
  • 1 Finely chopped onions
  • 1 Eggs
  • 4 Finely chopped green chilies
  • 4 Clove
  • 6 Black pepper whole
  • 8 Small cardamom
  • 3-4 Bread slices
  • 1/2 cup Fresh cream
  • 1/2 bunch Mint finely sliced
  • 1 tsp White cumin seeds
  • 1 tsp Black cumin seeds
  • 1 tbsp Poppy seeds
  • 1 tbsp Red chili powder
  • 2 tbsp Roasted chickpeas
  • 2 tbsp Papaya crushed
  • 2 tbsp Seekh kabab masala
  • as required Oil
  • to taste Salt

Method

  1. Grind together  2 tbsp of roasted  chickpeas, 1 tsp of white cumin seeds, 1 tsp of black cumin seeds, 1 tbsp of poppy seeds, 6 black pepper whole, 4 cloves and 8 cardamoms.
  2. Mix the grinded mixture  with 1 kg beef. Take the soft inner  part of 3-4 bread slices, mix them with the mince meat  and chop it  in a food processor.
  3. Put the mixture in a bowl and add 1 tbsp of red chili powder, 2 tbsp of papaya crushed, 1/2 cup of fresh cream, 1 egg, 2 tbsp of seekh kabab masala, 1/2 bunch of finelychopped mint, 4 green chilies  chopped, 1 finely chopped onion and salt.
  4. Leave it aside for a while.
  5. Take a big ball of the mince mixture , and shape into a seekh kebab. Repeat until the mince mixture is finished. Now heat some oil in a pan and shallow fry the kebabs.
  6. Place the kebabs on a baking  tray and in an oven for 10-15 minutes and bake them. Place the seekh kebabs on a bed of lettuce and serve with onions, chutney and nan.
Related Posts Plugin for WordPress, Blogger...
Filed in: Beef

No comments yet.

Leave a Reply