• Fish fillet             ½ kg
• Green chilies chopped  3 – 4
• Oil          ¼ cup
• Crushed red pepper       1 tsp
• Cumin seeds crushed    1 tsp
• Dry mango powder         1 tsp
• Coriander seeds crushed             1 tsp
• Ginger garlic paste          1 tbsp
• Chili powder      ½ tsp
• Turmeric              ½ tsp
• Coriander leaves             2 tbsp
• Lemon juice       2 tbsp
• Gram flour          2 – 3 tbsp
• Salt        to taste

• Fish        ½ kg
• Spring onion      1
• Onion   1
• Carrot   1
• Egg         1
• Green chilies     3
• Red capsicum    half
• Parsley ¼ bunch
• Peas boiled        ½ cup
• Sesame seeds   1 tbsp
• Garlic paste        1 tbsp
• Black pepper powder    ½ tsp
• Corn flour           3 tbsp
• Salt        to taste

• Fish  ½ kg
• Spring onion chopped  2 tbsp
• Oil  for fry

Ingredients for Batter

• Gram flour  1 cup
• Eggs  2
• Ginger garlic paste  2 tbsp
• Crushed red pepper  1 tbsp
• Salt  to taste
• Coriander leaves  2 tbsp

Ingredient for Sauce

• Dry red chilies (boiled)     10 – 12
• Lemon juice  ¼ cup
• Oil   ¼ cup
• Cumin seeds roasted  1 tsp
• Brown sugar  1 tbsp
• Salt  to taste
• Red food color  few drops
• Boiled onion  1

Method

• Prawns 300 gm
• Fish        300 gm
• Yogurt   125 gm
• Chili powder      1 tsp
• Turmeric              ½ tsp
• Cumin powder  1 tsp
• Ginger garlic paste          1 tbsp
• Oil          3 tbsp
• Onion sliced      2
• Fennel seeds crushed   ½ tsp
• Cinnamon           1 piece
• Tomatoes boiled             2
• Green capsicum               1
• Red capsicum    1
• Coriander leaves             2 tbsp
• Salt        to taste

• Fish Flay-500 gram
• Egg-1
• Corn Flour-3 tbsp
• Lemon-1
• Ginger/Garlic paste-1 tsp
• Crushed Red Pepper-1 tsp
• Crushed Cumin-1 tsp
• Coriander seeds crushed-1 tsp
• Garam Masala Powder-1 tsp
• Turmeric-1/2 tsp
• Salt- To taste
• Oil-As required

Method

• Cut fish in cubes and put ginger garlic paste in it.
• Take a bowl put egg, salt, red pepper, turmeric, garam masala, coriander, cumin and make a mixture.
• Mix lemon juice in fish and dip into the egg mixture.
• Roll on in the corn flour and deep fry it.

• Fish (surmai)-300 gm (cut in long pieces)
• Garlic (chopped)-4 cloves
• Onion (chopped)-1
• Whole Red Dry Chilies-6 small
• Tomatoes (chopped)-2
• Curry Leaves-4 to 5
• Mustard Seeds-1/2 tsp
• Red Chili Powder-1 tbsp
• Garam Masala-1/2 tsp
• Turmeric Powder-1/2 tsp
• Salt-to taste
• Fresh Coriander Leaves (chopped)-1/2 bunch
• Coconut Milk-1/2 cup
• Oil-as required

Method

• Firstly heat the oil and add chopped garlic, chopped onions, whole dry red chilies, chopped tomatoes, curry leaves, mustard seeds.
• Cook it till the onion and tomatoes become soft.
• Then sprinkle some red chilies powder, garam masala powder, and turmeric powder, salt, fresh coriander leaves and then cook it.
• After that mix fish pieces along with it and cook it nicely.
• Lastly mix coconut milk in it and cook it till it is done.
• You can serve this dish with boiled rice as well.

• Fish Flay-2
• Egg-2
• Salt-To taste
• Crushed Red Pepper-1/2 tsp
• Crushed Pomegranate seeds-1/2 tsp
• Cumin-1/2 tsp
• Crushed Cumin-1/2 tsp
• Turmeric-1/4 tsp
• Coriander, Mint-As required
• Green Chili-2 to 3
• Ginger-1 medium piece
• Garlic-2 to 4 cloves
• Gram Flour (basen)-2tbsp

Method

• Cut Fish Flay in cubes.
• Take a bowl put gram flour, ginger, garlic, all spices, coriander, mint, egg fish and mix it well.
• Heat up oil in it and deep fry it.
• Serve it with different Chutni.

• Prawns-500 gram
• Spring Onion-1
• Garlic-6 cloves
• Tomato Ketchup-3 tbsp
• Wooster Sauce-4 tbsp
• Oyster Sauce-2 tbsp
• Crushed Red Pepper-1 tbsp
• Black Pepper-1/4 tsp
• White Pepper-1/4 tsp
• Salt-To taste
• Oil-3 tbsp

Method

• Take a frying pan heat up oil and add garlic in it.
• After that add prawns, spring onion and saute it.
• Now add wooster sauce, oyster sauce, tomato ketchup, salt, black pepper, white pepper, crushed red pepper, and mix it well.

• Fish Flay (cut them in cubes)-200 gm
• Onion (chopped)-1
• Tomatoes (chopped)-2
• Red chili powder-1 tsp
• Red Chili Flakes-1/2 tsp
• Turmeric powder-1/2 tsp
• All spices (garm masala)-1/2 tsp
• Cumin seeds-1/2 tsp
• Black chickpeas (kaley channay)-10 gm
• Roasted poppy seeds (khashkhas)-10 gm
• Coriander leaves-as required
• Salt-to taste
• Oil-as required

Method

• Fry the fish first in a fry pan. In other pan heat little oil and make sure you fry the onions till it turns light brown color.
• Now add tomatoes and pour little water in it.
• Now grind the roasted black chickpeas and poppy seed with little water in a grinder.
• Add red chili, salt, all spices, chili flakes and half cup of water and cook it till it thickens.
• Add cumin seeds and coriander and cook for more 1-2 minutes.
• Now add poppy seed and chickpeas mixture and cook it for 2-3 minutes. Add 1/2 cup water, cook it and cover it for 1-2 minutes.
• Add fried fish in curry and garnish it with coriander leaves and serve it with boiled or garlic rice.