Sea Food »
Fried Fish
Ingredients Fish fillet ½ kg Green chilies chopped 3 – 4 Oil ¼ cup Crushed red pepper 1 tsp Cumin seeds crushed 1 tsp Dry mango powder 1 tsp Coriander seeds crushed 1 tsp
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Fish White Balls
ngredients Fish ½ kg Spring onion 1 Onion 1 Carrot 1 Egg 1 Green chilies 3 Red capsicum half Parsley ¼ bunch Peas boiled ½ cup Sesame seeds 1 tbsp Garlic paste 1 tbsp
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Fish With Red Chili Sauce
Ingredients Fish ½ kg Spring onion chopped 2 tbsp Oil for fry Ingredients for Batter Gram flour 1 cup Eggs 2 Ginger garlic paste 2 tbsp Crushed red pepper 1 tbsp Salt to taste
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Seafood Masala
Ingredients Prawns 300 gm Fish 300 gm Yogurt 125 gm Chili powder 1 tsp Turmeric ½ tsp Cumin powder 1 tsp Ginger garlic paste 1 tbsp Oil 3 tbsp Onion sliced 2 Fennel seeds
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Fried Fish
Ingredients Fish Flay-500 gram Egg-1 Corn Flour-3 tbsp Lemon-1 Ginger/Garlic paste-1 tsp Crushed Red Pepper-1 tsp Crushed Cumin-1 tsp Coriander seeds crushed-1 tsp Garam Masala Powder-1 tsp Turmeric-1/2 tsp Salt- To taste Oil-As required
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Fish Coconut Curry
Ingredients Fish (surmai)-300 gm (cut in long pieces) Garlic (chopped)-4 cloves Onion (chopped)-1 Whole Red Dry Chilies-6 small Tomatoes (chopped)-2 Curry Leaves-4 to 5 Mustard Seeds-1/2 tsp Red Chili Powder-1 tbsp Garam Masala-1/2 tsp
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Masala Fried Fish
Ingredients Fish Flay-2 Egg-2 Salt-To taste Crushed Red Pepper-1/2 tsp Crushed Pomegranate seeds-1/2 tsp Cumin-1/2 tsp Crushed Cumin-1/2 tsp Turmeric-1/4 tsp Coriander, Mint-As required Green Chili-2 to 3 Ginger-1 medium piece Garlic-2 to 4
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Garlic Prawns
Ingredients Prawns-500 gram Spring Onion-1 Garlic-6 cloves Tomato Ketchup-3 tbsp Wooster Sauce-4 tbsp Oyster Sauce-2 tbsp Crushed Red Pepper-1 tbsp Black Pepper-1/4 tsp White Pepper-1/4 tsp Salt-To taste Oil-3 tbsp Method Take a frying
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Fish Curry
Ingredients Fish Flay (cut them in cubes)-200 gm Onion (chopped)-1 Tomatoes (chopped)-2 Red chili powder-1 tsp Red Chili Flakes-1/2 tsp Turmeric powder-1/2 tsp All spices (garm masala)-1/2 tsp Cumin seeds-1/2 tsp Black chickpeas (kaley
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