Sabzi Pakoray

Ingredients

• Pea Flour (Besin)-2 cup
• Potato-1
• Onion-1
• Capsicum-1
• Cabbage-1
• Spinach- some leaves
• Cumin (whole)-1 tea spoon
• Crushed cumin-1 tea spoon
• Crushed Coriander-1 tsp
• Crushed Red Pepper-1 tsp
• Sour powder-1 tsp
• Salt-As required
• Oil-For Frying

Method

• Take a bowl Put all the vegetables, spinach leaves, and all the ingredients mixed well.
• After that put water in it and make a thick mixture.
• Now take frying pan, Put oil in it and frying the pakore.
• When it gets golden brown in color then remove it from the oil.