3:00 pm - Friday July 21, 7539

Sabzi Pakoray

Ingredients

  • Pea Flour (Besin)-2 cup
  • Potato-1
  • Onion-1
  • Capsicum-1
  • Cabbage-1
  • Spinach– some leaves
  • Cumin (whole)-1 tea spoon
  • Crushed cumin-1 tea spoon
  • Crushed Coriander-1 tsp
  • Crushed Red Pepper-1 tsp
  • Sour powder-1 tsp
  • Salt-As required
  • Oil-For Frying

Method

  • Take a bowl Put all the vegetables, spinach leaves, and all the ingredients mixed well.
  • After that put water in it and make a thick mixture.
  • Now take frying pan, Put oil in it and frying the pakore.
  • When it gets golden brown in color then remove it from the oil.
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2 Responses to “Sabzi Pakoray”

  1. Naushaba
    November 3, 2010 at 8:49 pm #

    hi how ru? what is sour powder in this recipe?

    • admin
      November 4, 2010 at 11:30 am #

      Sour Powder is Khatai Powder

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