7:32 am - Friday May 26, 2017

Potato & Red Pepper Frittata

IngredientsPotato & Red Pepper Frittata

  • Potatoes boiled                         4
  • Onion chopped                         1
  • Red capsicum chopped          1
  • Egg                                               3
  • Garlic chopped                         3 – 4 cloves
  • Mozzarella cheese                   ½ packet
  • Mint leaves chopped               1 tbsp
  • Black pepper                             ½ tsp
  • Oil                                                 3 tbsp
  • Salt                                               to taste

Method

  1. Finely chop 4 boiled potatoes and 1 red capsicum.
  2. In wok heat 3 tbsp oil, add 1 chopped onion and 3 – 4 cloves of crushed garlic.
  3. Fry well till onion is tender.
  4. Now add chopped capsicum and potatoes.
  5. Beat 3 eggs in a bowl, add 1 tbsp chopped mint leaves and salt to taste. Now add beaten egg to the wok and cook on low flame.
  6. Remove egg mixture in an oven proof tray. Spread top with ½ packet of grated mozzarella cheese.
  7. Bake in a preheated oven on 200 degrees for 5 – 6 minutes.
  8. Remove from oven and serve hot.
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