4:51 pm - Wednesday October 18, 2017

Pista Peshawari Ice Cream

Ingredients

Pista ice cream

  • Milk 2 liters
  • Pistachio (ground) 125 gm
  • Pistachio chopped 100 gm
  • Sugar 250 gm
  • Salt 250 gm
  • Fresh cream 1 ½ cup
  • Stabilize powder  2 tbsp
  • Ice as required
  • Green food color few drops
  • White butter 150 gm

Method

  1. Heat 2 liters milk, ad 250 gm sugar and cook well till sugar is dissolved.
  2. Now add 2 tbsp stabilize powder, allow cooking till mixture thickens.
  3. Now add few drops of green food color, few drops of pista essence, 150 gm white butter and 1 ½ cup fresh cream.
  4. Then remove from fire, mix well and keep aside to cool.
  5. In ice cream machine fill the sides of container with crushed ice, also add salt with crushed ice every time.
  6. Add milk mixture to the container, cover with lid, fit in machine and turn the ice cream machine on. Keep the machine turn on for 30 minutes.
  7. Now remove a little thickened ice cream mixture in an airtight box. Freeze overnight.
  8. Then remove ice cream in serving bowls, garnish with chopped pistachios and serve chilled.
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Filed in: Sweet Corner

3 Responses to “Pista Peshawari Ice Cream”

  1. majeed
    December 28, 2012 at 3:19 pm #

    AOA,
    would you plz tell me, what is stabilize powder?

  2. zee sha
    January 7, 2013 at 8:33 am #

    sir salt we use in this recipe is 250g i think its a big amout and its make very salty icecream what do u say?

    • admin
      January 18, 2013 at 11:56 am #

      salt is for ice cream machine not for recipe dear

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