9:53 pm - Saturday March 24, 2018

Palak Paneer Gravy


  • Spinach-1/2 kg
  • Garlic/Ginger paste-1tbs
  • Fresh Cream-1/2 cup
  • Butter-2 tbsp
  • Cottage Cheese-1 packet
  • Crushed Cumin-1/2 tsp
  • Garam Masala (all spices)-1/2 tsp
  • Corn Flour-2 tbsp
  • Salt-to taste
  • Black and White Pepper-to taste
  • Oil-2 to 3 tbsp


  • Cut the spinach roughly, wash it and then put it in hot water (not boiling ).
  • Cook it for 2-3 minutes, don’t over cook. It should be in green color, if you over cook it then color will change into black.
  • Now grind the spinach with half cup of water in a grinder. It will look like a paste.
  • Cut the cottage cheese in cubes and coat them with corn flour, deep fry them in hot oil for 20-30 seconds on until they are light golden in color.
  • Heat oil and butter in a pan, add garlic and ginger paste, stir fry for 1 minute then add spinach paste in it.
  • Add crushed cumin, salt and garam masala. Cook for 3- 5 minutes.
  • Now add cream, black and white pepper in it. Cook for 3-4 minutes.
  • Add fried cheese cubes in it and pour the gravy in dish for serving.
Related Posts Plugin for WordPress, Blogger...
Filed in: Vegetables

5 Responses to “Palak Paneer Gravy”

  1. August 12, 2010 at 1:47 am #

    Thank you 4 expesting my request. Sir all your recipes turn very good in taste.
    thank you very much
    allah hafiz

  2. Nadeem Rizvi
    November 4, 2010 at 3:33 am #

    Recepie is gud but What is cottage cheese?

    • admin
      November 4, 2010 at 11:32 am #

      It is a type of cheese

  3. mini
    December 13, 2010 at 5:55 pm #

    hello sir…..i have a question regarding this ..what if palak gravy becomes thin what should i do?

  4. sana
    May 15, 2012 at 5:19 pm #

    hi sir can we replace cottage cheese with puck cheese???(denmark cheese brand)

Leave a Reply