5:25 pm - Sunday September 24, 2017

Mutton White Karahi

Ingredients

  • Mutton-1/2 kg
  • Yogurt (beaten)-375 gm
  • Green chilies (slit in 2 from center)-4-5
  • Medium onion (finely sliced)-1
  • Oil-1/2 cup
  • Garlic and Ginger paste-2tbsp
  • Ginger (julienne cut) -1 piece
  • Fresh Coriander (chopped)-1/2 bunch
  • Salt-to taste
  • Crushed Cumin Seeds-1 tbsp
  • Crushed Coriander Seeds-1 tbsp
  • Crushed Black Pepper-1 tbsp

Method

  • Heat the pan containing oil and fry onions in it for 1-2 minutes.
  • As the recipe is of white karahi therefore it should be noted that onions must not change their color.
  • Fry them till they are little tender.
  • Then add mutton and fry it. Now add garlic and ginger paste and keep stirring it.
  • Cook it on high flame till all water of mutton dries up.
  • Now lower the flame and cover it with a lid and let it cook for another 4-5 minutes.
  • Now add green chilies, salt, crushed cumin seeds, coriander seeds and black pepper.
  • Mix it well and also pour 1 cup of water and yogurt as well.
  • Again mix it, cover it and cook on low flame till mutton is tender. It will take at least 10-15 minutes.
  • Once the mutton is well cooked and tendered, add ginger and fresh coriander along with it.
  • Increase the heat and dry up the water.
  • Your Mutton White Karahi is ready and can serve it with naan.
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Filed in: Mutton

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