5:36 pm - Sunday September 24, 2017

Mutton Moti

IngredientsMutton Moti

  • Potatoes (boiled mashed) ½ kg
  • Chili powder 1 tsp
  • Salt  to taste
  • Fennel seeds crushed  ½ tsp
  • Onion chopped  1
  • Ginger chopped 1 piece
  • Garlic chopped  3 – 4 cloves
  • Mutton mince  ½ kg
  • Boiled tomatoes  2
  • Water  1 cup
  • Green chilies chopped  2 – 3
  • Coriander leaves  2 – 3 tbsp
  • Eggs  2
  • Milk  2 tbsp
  • Flour  3 – 4 tbsp
  • Bread crumbs 1 cup
  • Oil  3 tbsp
  • Oil  for fry

Ingredients for spicy paste

  • Cumin powder  1 tsp
  • Coriander powder  1 tsp
  • Fennel seeds ground  1 tsp
  • Turmeric  ½ tsp
  • All spice powder  ½ tsp
  • Water  3 – 4 tbsp

Method

  1. In a bowl mix together 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp ground fennel seeds, ½ tsp turmeric and ½ tsp all spice powder. Add in 3 tbsp water and make into paste. Keep it aside.
  2. In a bowl mash ½ kg potatoes very well. Add in a little salt and 1 tsp chili powder. Mix well and keep aside.
  3. Heat 3 tbsp oil in a pan, add ½ tsp crushed fennel seeds and slightly fry.
  4. Now add 1 chopped onion, 1 piece of chopped ginger and 3 – 4 cloves of garlic. Fry well till garlic is golden brown.
  5. Now add ½ kg beef mince and fry till water dries.
  6. Add in prepared spices mixture and cook for 3 – 4 minutes.
  7. Add in 2 chopped tomatoes, also add 1 cup water and a little salt. Cover and cook for 4 – 5 minutes.
  8. Remove the lid, fry well till water dries.
  9. Then add 2 – 3 chopped green chilies, 2 tbsp coriander leaves and mix well.
  10. Remove from fire, keep aside to cool.
  11. In a bowl meat together 2 eggs and 2 tbsp milk.
  12. Take a little mashed potato mixture in your hand, flatten a little, put some cooked mince, stuff and make into ball.
  13. Sprinkle each ball with a little flour, dip in beaten egg, coat with 1 cup bread crumbs.
  14. Now deep fry till golden brown and crisp.
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Filed in: Mutton

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