Lukhnowi Chicken

Ingredients

• Chicken with bones-1 kg
• Onions (slice)-2
• Tomatoes (chopped)-3
• Whole Dry red chilies-8
• Red chili powder-2tbsp
• Oil-1/4 cup
• Salt-to taste
• Whole all spices-as required
• Fresh Coriander (chopped)-1/4 bunch
• Whole Coriander Seeds (crushed)-2 tbsp
• Garlic/Ginger paste-2 tbsp
• All spices (garam masala)-2 tbsp

Method

• Heat the oil and fry onions with whole red chilies and whole all spices for 1-2 minutes. The onions should not change its color.
• Add chicken and garlic and ginger paste. Cook it covered now for 8-10 minutes on low flame.
• Add tomatoes, crushed coriander, red chili powder, garam masala and salt. Mix it and cover it again and cook it for 10-12 minutes. Now chicken will cook in its own juices. Don’t add any water in it.
• It’s ready now. Garnish it with coriander and serve it with parathas or naan.