9:53 pm - Saturday March 24, 2018

Lauki Ka Halwa


  • Lauki (bottle gourd)-300 grams
  • Khoya (Mawa, Batti)-250 grams
  • Sugar-As required
  • Almonds-50 grams
  • Pistachio-50 grams
  • Ghee-1/2 cup
  • Water-As required


  • Take a pan put bottle gourds (kadu kash ki hui) with water and boil it.
  • Now take another pan put ghee in it.
  • After that put boiled bottle gourd, sugar and cook well.
  • After that add khoya in it and cook for 3 minutes.
  • In the end put almonds and pistachio and cook it for 5 minutes and serve it.
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Filed in: Sweet Corner

2 Responses to “Lauki Ka Halwa”

  1. Shahidamanzoor
    June 9, 2012 at 5:22 am #

    I like so mouch your all recipes.

  2. Shahidamanzoor
    June 9, 2012 at 5:28 am #

    Loki ka halwa is very easy recipe i will try this inshallha.

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