3:21 pm - Wednesday March 19, 6684

Khatta Gosht


  • Beef (undercut)-1/2 kg
  • Bay Leave-3
  • Potato-1/2 kg
  • Onion-2 medium
  • Ginger paste-1 tsp
  • Turmeric-1/2 tsp
  • Chilies-2
  • Cumin (paste)-2 tbsp
  • Coriander seeds (paste)-2 tbsp
  • Ground Pepper-1 tsp
  • Oil-1/2 cup
  • Small Cardamom-6 to 8
  • Cinnamon-As required
  • Tamarind Paste-3 tbsp


  • First of all take a cooking bowl put oil in it and put cardamom and cinnamon.
  • After that add onion and light brown it.
  • Now add beef and cook it, after that add some water and leave it for a while until beef gets soft.
  • Take frying pan put potato in it and deep fry it.
  • When potato turns golden in color then remove it.
  • When beef gets soft then add turmeric, curry leave, coriander paste, cumin paste, tamarind syrup and potato.
  • Cook it for a while then add chili paste.
Related Posts Plugin for WordPress, Blogger...
Filed in: Beef

No comments yet.

Leave a Reply