8:54 am - Tuesday May 23, 2017

Jasmine Fried Rice

 Ingredients

Jasmine Fried Rice

  • Rice   300 gm
  • Capsicum chopped  1
  • Carrot chopped  1
  • Spring onion chopped  1
  • Boiled egg  2
  • Egg  2
  • Mushroom  8 – 10
  • Peas boiled  ½ cup
  • Oil  ¼ cup
  • Jasmine flowers  10 gm
  • Garlic paste  1 tbsp
  • Black pepper powder  ½ tsp
  • Green tea  2 tbsp
  • Salt  to taste

Method

  1. Boil 2 liters of water in a pan, add 2 tbsp green tea and continue to boil.
  2. When its color turn to golden, remove tea bags.
  3. Now add 10 gm jasmine flowers and 300 gm rice to the water. Boil rice till 3/4th tender.
  4. Remove extra water and simmer rice for 1 – 2 minutes.
  5. Finely chop 1 capsicum, 1 carrot and 1 spring onion. In a bowl beat 2 eggs very well.
  6. Now heat ¼ cup oil I a wok, add in 1 tbsp garlic paste and fry for 1 minute.
  7. Now add beaten eggs and fry well.
  8. Also add chopped vegetables, 8 – 10 sliced mushroom and ½ cup boiled peas. Mix well.
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