3:21 pm - Sunday March 19, 6451

Indonesian Fried Rice

 IngredientsIndonesian Fried Rice

  • Rice 300 grams
  • Eggs  2
  • Oil  ¼ cup
  • Beef under cut  200 grams
  • Prawns  150 grams
  • Chicken breast  1
  • Fresh red chili  3
  • Garlic  2-3 cloves
  • Sliced onion  1
  • Soya sauce 2 tbsp
  • Tomato ketchup 4 tbsp
  • Salt  as required
  • Black pepper  1/2 tsp
  • Celery sticks  2
  • Chopped coriander  2 tbsp


Heat water in a saucepan and boil rice When the rice is half done, drain in a colander ,transfer the rice back to the pan, cover and simmer. Beat the eggs in a bowl and  fry an omelet Slice beef, chicken and prawns.Chop the red chilies Heat oil in a wok; add chopped garlic and sliced onion and sauté till the onion softens. Add beef and sauté for a few  minutes or until the color changes. Then add  the chicken and prawns and  fry till golden and fragrant. Add chopped red chili and sauté for 2-3 minutes.Add chopped celery and fry for another 2 minutes. Now add the rice followed by the  Soya sauce, tomato ketchup, salt and black pepper and toss on high flame.

Serve the rice with the omelet  strips

Garnish  with red chili and celery


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