7:33 am - Friday May 26, 2017

Haryali Chicken

IngredientsHaryali Chicken

  • Chicken                       ½ kg
  • Onion                          1
  • Green chilies             3 – 4
  • Dry red chilies           3 – 4
  • Spinach boiled          1 bunch
  • Coriander leaves      ¼ bunch
  • Fresh fenugreek leaves    ½ bunch
  • Yogurt                         125 gm
  • Garlic                           3 – 4 cloves
  • Turmeric                    1 tsp
  • Fennel seeds             1 tsp
  • Coriander powder   1 tsp
  • Chili powder              1 tsp
  • Cumin seeds              1 tsp
  • All spice powder      ½ tsp
  • Ginger garlic paste  2 tbsp
  • Oil                                3 – 4 tbsp
  • Oil                                3 – 4 tbsp
  • Salt                               to taste

Method

  1. Boil 1 bunch of spinach and keep aside.
  2. Heat 3 – 4 tbsp oil in a wok, add 2 tbsp ginger garlic paste, ½ kg chicken and 1 chopped onion. Fry well till golden brown.
  3. Now add 125 gm yogurt, 1 tsp turmeric, 1 tsp fennel seeds, 1 tsp coriander powder, 1 tsp chili powder and salt to taste.
  4. Cover and cook for 8 – 10 minutes.
  5. Add in boiled spinach, ½ bunch of fenugreek leaves and ¼ bunch of coriander leaves.
  6. Mix well and turn the flame off.
  7. In a pan heat 3 – 4 tbsp oil, add 3 – 4 cloves of chopped garlic, 1 tsp cumin seeds and 3 – 4 dry red chilies. Fry well till golden brown.
  8. Now add 3 – 4 chopped green chilies and pour tarka on top of chicken mixture.
  9. Mix well, dish it out, sprinkle with a little all spice powder and serve.
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