5:37 pm - Sunday September 24, 2017

Gujarati Chicken Daal

Ingredients

Gujarati Chicken Daal

  • Chicken with bone   ½ kg
  • Gram lentils  250 gm
  • Onion  1 medium
  • Tomatoes  2
  • Green chilies  4
  • Water  2 glass
  • Coriander leaves  ¼ bunch
  • Ghee  ¼ cup
  • All spice powder  1 tsp
  • Ginger garlic paste  2 tbsp
  • Oil  4 tbsp
  • Salt  to taste

Ingredients for Paste

  • Turmeric  1 tsp
  • Chili powder  1 tsp
  • Coriander powder  1 tbsp
  • Rushed black pepper  1 tbsp
  • Cinnamon powder  ½ tsp
  • Nutmeg mace ground  ½ tsp

 Method

  1. Cut ½ kg chicken into pieces, soak 250 gm gram lentils for 2 hours.
  2. Heat 4 tbsp oil in a pan, add ginger garlic paste and 4 chopped green chilies. Fry for 1 – 2 minutes.
  3. In a bowl put together ½ cup water, 1 tbsp coriander powder, 1 tsp turmeric, 1 tsp chili powder, 1 tbsp crushed black pepper, ½ tsp cinnamon powder and ½ tsp ground nutmeg & mace. Mix well.
  4. Now pour this spice mixture to the pan, fry for 1 – 2 minutes.
  5. Then add chicken and fry well for 3 – 4 minutes. Now add soaked lentils, salt to taste and water as required. Cook on low flame for 20 – 25 minutes.
  6. In another pan heat ¼ cup ghee, add in 1 chopped onion and fry till golden brown. Turn the flame off and keep aside.
  7. Cut 2 tomatoes into thin round slices. Add to the lentils mixture and fry for 1 – 2 minutes.
  8. Now add in onion baghar, 1 tsp all spice powder and ¼ bunch of coriander leaves.
  9. Dish it out and serve hot.
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