5:33 pm - Sunday September 24, 2017

Fried Mince Pizza

IngredientsFried Mince Pizza

  • Mince                          250 gm
  • Capsicum                   1
  • Tomato                       1
  • Onion                          1
  • Oil                                for fry
  • Mozzarella cheese   1 packet
  • Oregano                     1 tsp
  • Ginger garlic paste  1 tsp
  • Green chilies             2 – 3
  • Egg                               half
  • Butter                          1 tbsp
  • Parsley                        ¼ bunch

Ingredients for Sauce

  • Tomato paste            ½ cup
  • Crushed red pepper          1 tbsp
  • Oregano                     ½ tsp
  • Thyme                         ½ tsp
  • Oil                                3 tbsp
  • Garlic paste               1 tsp
  • Salt                               to taste

Ingredients for Dough

  • Flour                            250 gm
  • Salt                               to taste
  • Yeast                            1 tbsp
  • Butter                          3 tbsp
  • Milk                             ½ cup
  • Egg                               1
  • Water                          little

 Method

  1. In chopper put together 250 gm mince, 1 chopped onion, 2 – 3 green chilies, 1 capsicum and 1 egg. Chopperize well.
  2. In a wok heat a little oil, add in chopperize mince and fry well. Remove from fire and keep aside.
  3. Heat 3 tbsp oil in another pan, add 1 tsp garlic paste, 1 tbsp crushed red pepper, ½ tsp oregano and ½ tsp thyme. Fry for few seconds.
  4. Now add ½ cup tomato paste and cook for 1 – 2 minutes.
  5. For making dough dissolve 1 tbsp yeast in ½ cup lukewarm milk.
  6. Mix together 250 gm flour and dissolved yeast mixture, also add 1 beaten egg, 3 tbsp butter, salt to taste and knead to dough with water as required.
  7. Cover with a plastic and keep aside for 10 – 12 minutes.
  8. Spread dough in a greased pizza pan, top with prepared pizza sauce.
  9. Spread fried mince on top. Sprinkle with ¼ bunch of chopped parsley.
  10. Put tomato cubes on top. Cover with grated mozzarella cheese.
  11. Sprinkle top with a pinch of oregano.
  12. Brush edges with a little butter and beaten egg.
  13. Lastly bake in a preheated oven on 200 degrees for 10 – 12 minutes.
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