7:35 am - Friday May 26, 2017

French Salad

Ingredients

    • Ice Burg-1 bunch
    • Mushrooms-6 to 8
    • Parsley-1 bunch
    • Cucumber-2
    • Tomato-2
    • Mayonnaise-4 tbsp
    • Tomato ketchup-1 to 2 tbsp
    • Salt-to taste
    • Black pepper-1/4 tsp
    • Lemon-1

Method

  • Chopped ice burg in small pieces.
  • Slices the mushroom.
  • Peel the cucumber,  remove their seeds and put it in a bowl.
  • After that add tomato, mayonnaise, and 2 tbsp tomato ketchup.
  • Now add salt, Black pepper, lemon juice, parsley and mix it well.
  • After that put this salad in to fridge.
  • Now served chilled french salad.
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Filed in: Salads

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