November 25, 2010
- Ice Burg-1 bunch
- Mushrooms-6 to 8
- Parsley-1 bunch
- Mayonnaise-4 tbsp
- Tomato ketchup-1 to 2 tbsp
- Salt-to taste
- Black pepper-1/4 tsp
- Chopped ice burg in small pieces.
- Slices the mushroom.
- Peel the cucumber, remove their seeds and put it in a bowl.
- After that add tomato, mayonnaise, and 2 tbsp tomato ketchup.
- Now add salt, Black pepper, lemon juice, parsley and mix it well.
- After that put this salad in to fridge.
- Now served chilled french salad.