4:52 pm - Wednesday October 18, 2017

Fish White Balls

ngredientsFish White Balls

  • Fish        ½ kg
  • Spring onion      1
  • Onion   1
  • Carrot   1
  • Egg         1
  • Green chilies     3
  • Red capsicum    half
  • Parsley ¼ bunch
  • Peas boiled        ½ cup
  • Sesame seeds   1 tbsp
  • Garlic paste        1 tbsp
  • Black pepper powder    ½ tsp
  • Corn flour           3 tbsp
  • Salt        to taste

Method

  • In chopper put together ½ kg fish, 1 spring onion, 1 medium onion, 1 carrot, 3 green chilies, half red capsicum, ¼ bunch of parsley, ½ tsp black pepper and salt to taste.
  • Add 3 tbsp flour, 1 egg, 1 tbsp sesame seeds and 1 tbsp ginger garlic paste. Mix very well and remove mixture in a bowl.
  • Add in ½ cup boiled peas, mix well.
  • Now make medium sized balls with the mixture, put balls in steamer, cook for 10 – 12 minutes.
  • Then remove from steamer, serve with chili garlic sauce.
Related Posts Plugin for WordPress, Blogger...
Filed in: Sea Food

No comments yet.

Leave a Reply