Fish Curry

Ingredients

• Fish Flay (cut them in cubes)-200 gm
• Onion (chopped)-1
• Tomatoes (chopped)-2
• Red chili powder-1 tsp
• Red Chili Flakes-1/2 tsp
• Turmeric powder-1/2 tsp
• All spices (garm masala)-1/2 tsp
• Cumin seeds-1/2 tsp
• Black chickpeas (kaley channay)-10 gm
• Roasted poppy seeds (khashkhas)-10 gm
• Coriander leaves-as required
• Salt-to taste
• Oil-as required

Method

• Fry the fish first in a fry pan. In other pan heat little oil and make sure you fry the onions till it turns light brown color.
• Now add tomatoes and pour little water in it.
• Now grind the roasted black chickpeas and poppy seed with little water in a grinder.
• Add red chili, salt, all spices, chili flakes and half cup of water and cook it till it thickens.
• Add cumin seeds and coriander and cook for more 1-2 minutes.
• Now add poppy seed and chickpeas mixture and cook it for 2-3 minutes. Add 1/2 cup water, cook it and cover it for 1-2 minutes.
• Add fried fish in curry and garnish it with coriander leaves and serve it with boiled or garlic rice.