4:54 pm - Wednesday October 18, 2017

Fettuccine Alfredo

 Fettuccine Alfredo

Ingredients:

  1. Butter 2 tbsp
  2. Fresh cream 1 cup
  3. Boiled pasta ½ packet
  4. Parmesan cheese grated 100 gm
  5. Nutmeg powder a pinch
  6. Salt to taste
  7. Black pepper ½ tsp
  8. Parsley chopped 1 tbsp

Method:

  1. Heat butter in a pan, add in 1 cup fresh cream and cook on low flame. When it comes to a boil add ½ packet of boiled pasta, salt to taste, ½ tsp black pepper, a pinch of nutmeg powder and 100 gm grated parmesan cheese.
  2. Mix very well, dish it out, garnish with chopped parsley and serve.
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