11:26 am - Tuesday September 19, 2017

Egg Biryani

IngredientsEgg Biryani

  • 500 gm Rice
  • 250 gm Yogurt
  • 250 gm Clarified butter
  • 2 Onions
  • 4 Tomatoes
  • 6 Aniseeds
  • 12 Eggs
  • 4-5 Green chilies
  • 1/4 bunch Fresh coriander
  • 1/4 bunch Mint
  • as required Hot spices
  • 1 tbsp Turmeric powder
  • 1/2 tsp Yellow color
  • 1/2 tsp Ground nutmeg, mace
  • 2 tsp Kewra essence
  • 1 tbsp Red chili powder
  • 4 tbsp Ginger garlic paste
  • to taste Salt

Method

  1. Boil 12 eggs and shallow fry.
  2. Heat some oil and saute 2 finely sliced onions and 4 tbsp ginger garlic paste until golden brown.
  3. Then add 6 aniseeds, hot spices to requirement, 1 tbsp turmeric powder, 2 tbsp red chili powder and 250 grams yogurt.
  4. Mix to form a well combined mixture.
  5. Boil rice in a separate pan. Cut boiled eggs into half and add to the prepared gravy.
  6. Then make a layer of 4 tomatoes, 4 to 5 green chilies, 1/4 bunch mint and 1/4 bunch fresh coriander. Now make a layer of boiled rice.
  7. Top with ground nutmeg and mace, 2 tsp kewra and 1/2 tsp yellow color.
  8. Allow simmering for 10 to 12 minutes.
  9. Delicious Egg Biryani is ready to serve.
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Filed in: Rice

One Response to “Egg Biryani”

  1. February 24, 2014 at 11:51 am #

    good one

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