Dehli Biryani

Ingredients

• Chicken-500 gram
• Rice-2 cup
• Yogurt-250 gram
• Onion-250 gram
• Tomato-2
• Ginger/Garlic Paste-2 tbsp
• Coriander-1/2 bunch
• Mint-1/2 bunch
• Turmeric-1 tsp
• Red Pepper Powder-2 tbsp
• Garam Masala Powder-1 tbsp
• Cumin Powder-1 tsp
• Qewra Essence-As required
• Food Color (zarde ka rang)-As required
• Salt-To taste
• Ghee-1 cup

Method

• Take a pan heat up Ghee in it, Put Ginger/Garlic paste in it.
• Now add chicken and cook it for a while.
• After that add yogurt, turmeric, bid cardamom, salt, tomato, coriander, mint, red pepper, garam masala, and cumin powder.
• Cook it for 10 minutes, Now add cooked onion (pyar ko tail mein laal kar lein phir wo shamil karein) and food color.
• For Boiling rice put cardamom, bay leaves (taiz patta), cloves (long), salt in water and boiled the rice.
• First of all spread the rice over the Pateli after that spread chicken Like (Tah) and again covered it with rice.
• In the last add qewra essence, 3 tbsp of hot ghee over the rice.