Ingredients

• Dates, soft-100 gm
• Sugar-1 tbsp
• Dried whole milk (khoya)-100 gm
• Manda strips-as required (wontons wrappers)
• Egg-1/2
• Refined flour-1 tsp
• Oil-for frying

Method

• De-seed the dates and mash them with the help of knife.
• Now in the smashed dates mix the dates with sugar and dried whole milk.
• Beat the egg and add refined flour to it, beat again.
• Cut manda stripes into squares shape.
• Put a spoonful of date’s mixture in one corner of square, roll it up to the middle of the strip and then seal with the egg mixture.
• Spread the egg mixture at the back of the roll and fold the strip backwards to shape like wontons.
• Heat oil in a wok and fry till the wontons till it turns golden.