Dahi Phulki

Ingredients

• Gram Flour (Besan)-1 cup
• Yogurt-1 cup
• Sugar-2 to 3 tbsp
• Crushed Red Pepper-As required
• Salt-To taste
• Baking Powder-1/2 tsp
• Oil-for frying

Method

• Firstly start by taking bowl and in that put flour, baking powder, and salt, crushed red pepper, and mix it well.
• After that add water in the mixture in order to make it pasty and smooth.
• Then take a frying pan containing oil, heat it up and then fry this mixture like pakora.
• Now put these pakora in water.
• Beat the yogurt and along with it mix salt and sugar.
• After that remove pakora from the water and mix it with yogurt.