11:35 am - Tuesday September 19, 2017

Dahi Phulki

Ingredients

  • Gram Flour (Besan)-1 cup
  • Yogurt-1 cup
  • Sugar-2 to 3 tbsp
  • Crushed Red Pepper-As required
  • Salt-To taste
  • Baking Powder-1/2 tsp
  • Oil-for frying

Method

  • Firstly start by taking bowl and in that put flour, baking powder, and salt, crushed red pepper, and mix it well.
  • After that add water in the mixture in order to make it pasty and smooth.
  • Then take a frying pan containing oil, heat it up and then fry this mixture like pakora.
  • Now put these pakora in water.
  • Beat the yogurt and along with it mix salt and sugar.
  • After that remove pakora from the water and mix it with yogurt.
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Filed in: Snacks

2 Responses to “Dahi Phulki”

  1. afshan saleem
    February 5, 2011 at 8:54 pm #

    Its a nice recipe .. try it…

  2. ujala
    May 8, 2012 at 9:44 am #

    chef zakir u r the LEGEND we all love your recipes 🙂

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