9:53 pm - Saturday March 24, 2018

Dahi Bara


  • Gram Flour (besan)-1,1/2 cup
  • Baking Powder-1/4 tsp
  • Salt-To taste
  • Crushed Red Pepper-1 tbsp
  • Oil-For frying
  • Sugar-2 tbsp
  • Chaat Masala-1/2 tbsp
  • Yogurt-1 cup


  • Take a bowl put gram flour, baking powder, salt, crushed red pepper, water and make a smooth mixture.
  • Now take a frying pan and fry this mixture like a bara pakora.
  • When it turns into brown in color then remove it and soak pakora in water.
  • Beat the yogurt well and add salt, crushed red pepper, chaat masala, sugar.
  • Now put pakora in yogurt.
  • Garnish it with sprinkle chaat masala and crushed red pepper.
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Filed in: Snacks

One Response to “Dahi Bara”

  1. Hafsa
    April 26, 2012 at 2:58 am #

    sir Zakir i like your recipes vry much..i also try them..i am a great fan of yours..may Almighty Allah Bless u with all his Blessings… i like ur website..

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