5:35 pm - Sunday September 24, 2017

Creamy Chicken Masala

Ingredients

    creamy Chicken Masala

  • Chicken boneless ½ kg
  • Onion ground 1
  • Green chilies ground 2
  • Tomatoes ground 2
  • Fresh cream ¼ cup
  • Cinnamon 3 inches piece
  • Crushed cumin 1 tsp
  • Chili powder  1 tsp
  • Crushed red pepper 1 tsp
  • Ginger garlic paste  1 tbsp
  • Butter   1 tbsp
  • Turmeric  ¼ tsp
  • Oil 2 tbsp
  • Tomato paste 2 tbsp
  • Salt to taste

Method

  1. Heat 2 tbsp oil in a pan, add 1 tbsp ginger garlic paste and ½ kg chicken. Fry well till golden brown.
  2. Then add 1 ground onion and 2 ground tomatoes. Fry for 1 – 2 minutes.
  3. Add cinnamon stick, ¼ tsp turmeric, 1 tsp chili powder, 1 tsp crushed red pepper, 1 tsp crushed cumin, salt to taste and 2 tbsp tomato paste.
  4. Cover and simmer on low flame for 4 – 5 minutes.
  5. Remove lid, add ¼ cup fresh cream and 2 ground green chilies. Cook for 1 – 2 minutes.
  6. Lastly add 1 tbsp butter, garnish with a few coriander leaves and serve
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Filed in: Chicken

One Response to “Creamy Chicken Masala”

  1. majeed
    July 28, 2013 at 12:02 pm #

    wah ,

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