11:32 am - Tuesday September 19, 2017

Cream Caramel

IngredientsCream Caramel

  • 1/2 Kg Milk
  • 7 Eggs
  • 1 cup Sugar
  • 1 tbsp Vanilla essence
  • 4 tbsp Sugar

Method

  1.  In a caramel mould, heat 4 tbsp sugar. In a bowl, beat together 7 eggs.
  2. Then add 1/2 kg milk, 1 cup sugar and 1 tbsp vanilla essence. When mixture is ready, pour into the mould and bake at 220 c for 20 to 25 minutes.
  3. When it changes to a nice golden color, take out of the oven and cool to bring to room temperature.
  4. Cream Caramel is ready.
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Filed in: Sweet Corner

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