3:21 pm - Sunday March 19, 7882

Coffee Crunch Ice Cream


Coffee Crunch Ice Cream

  • Milk       2 liters
  • Sugar     250 gm
  • Salt        250 gm
  • Fresh cream       1 ½ cup
  • Vanilla essence                few drops
  • Stabilize powder             2 tbsp
  • Ice          as required
  • Cocoa powder   1 tbsp
  • Coffee powder ½ tbsp
  • Ingredients for Crunch
  • Sugar     250 gm


  • Heat 2 liters milk, ad 250 gm sugar and cook well till sugar is dissolved.
  • Now add 2 tbsp stabilize powder, allow cooking till mixture thickens. Also add  1 tbsp cocoa powder and ½ tbsp coffee powder. Mix well.
  • Then remove from fire and keep aside to cool.
  • Now add few drops of vanilla essence and 1 ½ cup fresh cream. Mix well and keep aside.
  • In ice cream machine fill the sides of container with crushed ice, also add salt with crushed ice every time.
  • Add milk mixture to the container, cover with lid, fit in machine and turn the ice cream machine on. Keep the machine turn on for 30 minutes.
  • Now remove a little thickened ice cream mixture in an airtight box. Freeze overnight.
  • Then remove ice cream in serving bowls, garnish with crunch and serve chilled.

Method for Crunch

  • Heat 250 gm sugar in a pan till melts, remove melted sugar in a greased tray, keep aside till firm.
  • Coarsely crush and sprinkle on top of ice cream
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Filed in: Sweet Corner

4 Responses to “Coffee Crunch Ice Cream”

  1. December 28, 2012 at 10:44 am #

    I like you r ricepy

  2. December 28, 2012 at 10:51 am #

    asa,kesey hain sir, i met u in sharjah book fair. thanks to u sir.good memories .allah subhan tala ap ko khosh rakhey sahit k sath aamin

  3. Rizwan Akbar
    January 10, 2013 at 5:55 pm #

    What are you saying about salt 250 gm has to include in above recipe i.e. Coffee Crunch Ice Cream

    • admin
      January 18, 2013 at 11:53 am #

      salt is for ice cream machine not for recipe

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