9:46 pm - Saturday March 24, 2018

Chuna Chaat


  • Chick Pea (safaid Chunna)-11/2 cup
  • Potato-3
  • Yogurt-1 cup
  • Tamarind Paste-2 tbsp
  • Onion-1
  • Tomato-2
  • Coriander-Little Bit
  • Mint-Little bit
  • Green Chili-4 to 5
  • Salt-As required
  • Crushed Red Pepper-1/2 tsp
  • Chaat Masala-1/2 tsp
  • Khatai powder-1/2 tsp
  • Papri-As required
  • Oil-2 to 3tsbp


  • To start, first boil the chick pea and potato.
  • Take a bowl put all the spices along with tamarind paste in it.
  • After that add yogurt and papri.
  • Take a frying pan and pour oil in it and heat it up.
  • Now add onion, tomato, coriander, and mint in the oil and fry it then put it on the chickpea.
  • Your Chuna Chaat is now ready.
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