Chocolate Bready

Ingredients

• Bread-4 slices
• Milk-½ liter
• Icing Sugar-according to taste
• Cooking Chocolate-4tbsp
• Corn flour-2tbsp

Method

• Firstly cut the bread crust and then deep fry the bread till they turn golden.
• Then boil the milk and add the cooking chocolate and sugar in it. Let it cook for 10 minutes on low flame.
• Put the bread in boiling milk for few seconds till its soft. Now arrange that soaked slices in a dish.
• Mix the corn flour in water and add that in boiling milk, which should be thick like custard. Now apply chocolate mixture on the bread slices.
• Put it in refrigerator and serve it chill.
• Finally decorate it with whipped cream and now ready to eat.