4:53 pm - Wednesday October 18, 2017

Chinese Egg Fried Rice

Ingredients

  • Rice (wash and soaked it for half an hour)-2 cups
  • Capsicum (cut in stripes)-1
  • Carrot (cut it horizontally)-1
  • Green onion (chopped, only green part)-2
  • Eggs (beaten with little yellow color)-2
  • Worchester sauce-2 tbsp
  • Garlic, chopped-2 clove
  • Oil-1/4 cup
  • Salt-to taste
  • Soya sauce-1 tbsp
  • Black pepper-to taste
  • White pepper-to taste

Method:

  • Boil the water first in a wok for rice. As the water starts to boil, add rice. Cook it till the rice is done. After cooking drain them and put them aside.
  • Then heat oil in a pan and fry garlic in it then along with garlic add eggs and stir them continually. When eggs are cooked, add all vegetables, salt, black and white pepper. Mix them and add it in the rice.
  • Now add Worchester sauce and soya sauce on the rice. Cover it and cook it on a low flame for 1-2 minutes.
  • Then finally serve the rice on the plate and can have it with any Chinese gravy.
  • Your Chinese Egg Fried Rice is now ready.

Ingredients:

  • 2 cups rice, washed and soaked for half an hour
  • 1 capsicum, cut in stripes
  • 1 carrot, cut in stripes
  • 2 green onion, chopped, only green part
  • 2 eggs, beaten with little yellow color
  • 2tbsp Worchester sauce
  • 2 cloves garlic, chopped
  • 1/4 cup oil
  • Salt to taste
  • 1 tbsp soya sauce
  • Black pepper to taste
  • White pepper to taste

Method:

  • Boil the water in a wok for rice. When water start boiling then add rice. Cook it till the rice are done. Now drain them and put them aside.
  • Heat oil in a pan and sauté garlic. Add eggs and stir them continually. When eggs are cooked then add all vegetables, salt, black and white pepper. Mix it and add rice in it.
  • Now add Worchester sauce and soya sauce. Cover it and cook it on low flame for 1-2 minutes.
  • Serve with any Chinese gravy.
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