Ingredients
- Cooking Chocolate-150 gram
- Milk-500 gram
- Sugar-As required
- Agar (china Grass)-10 to 15gram
Method
- Melt the cooking chocolate with the help or steam.
- Take a cooking bowl and boil the milk in it.
- After that add sugar in the milk
- Now add china grass as required.
- When china grass dissolve in milk then pour this milk into melted chocolate.
- Now mix it well and leave it in the fridge.
- Garnish it with chocolate chips.
