4:57 am - Wednesday February 21, 2018

China Grass Chocolate


  • Cooking Chocolate-150 gram
  • Milk-500 gram
  • Sugar-As required
  • Agar (china Grass)-10 to 15gram


  • Melt the cooking chocolate with the help or steam.
  • Take a cooking bowl and boil the milk in it.
  • After that add sugar in the milk
  • Now add china grass as required.
  • When china grass dissolve in milk then pour this milk into melted chocolate.
  • Now mix it well and leave it in the fridge.
  • Garnish it with chocolate chips.
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Filed in: Sweet Corner

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