3:21 pm - Tuesday March 19, 7213

Chicken Samoosa


Chicken Samosa

  • 200 gm Chicken mince
  • 1 Finely slice onion
  • 1 Finely sliced green chili
  • pinch Nutmeg powder
  • pinch Caster sugar
  • 1/2 bunch Fresh coriander
  • 1/2liter Oil
  • 12 – 15 Samoosa stripes
  • 1 tbsp Garlic paste
  • 1/4 tsp Paprika
  • to taste Black pepper
  • to taste Salt


  1. In a wok, add 1 tbsp oil and heat on medium flame.
  2. Now add 1 tbsp garlic paste, 200 grams minced chicken, salt n black pepper to taste, 1/4 tsp paprika or red chili powder, a pinch of nutmeg powder and a pinch of caster sugar and mix.
  3. Cook until minced chicken is tender. Remove from flame and let it cool.
  4. Now add a finely sliced onion, a finely sliced green chili and 1/2 bunch fresh coriander and mix well.
  5. Put a portion of mince mixture on the samoosa stripe and fold.
  6. Repeat the same with all samoosa stripes.
  7. In a wok, heat 1/2 liter oil and fry samoosas.
  8. Serve hot and delicious samoosas with your favorite dip.
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