5:24 pm - Sunday September 24, 2017

Chicken Sajji

MethodChicken Sajji

  1. Heat oil in a pan, add the chicken along with the salt and pepper and fry till the aroma of the chicken is given off.
  2.  Turn the flame off and  leave the chicken to cool down.
  3. To make the sajji masala  crush together the cumin seeds, black pepper corns, garlic, cardamom seeds, coriander seeds ,black salt, sea salt, dried mango powder and Pomegranate seeds , and store in a  tight jar.
  4. Roast the chicken in an oven at 190C.
  5. When it turns Golden brown , remove and sprinkle the sajji masala on top.
  6. The delicious sajji is ready to serve.
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