9:50 pm - Saturday March 24, 2018

Chicken Marinara Pizza

IngredientsChicken Marinara Pizza

For the topping

  • Chicken breast                       2
  • Onion                                     1
  • Mozzarella cheese                  1 packet
  • Finely chopped garlic             3 cloves
  • Finely chopped parsley          1/4bunch
  • Tomato paste                         1/2cup
  • Oregano                                  1tbsp
  • Crushed red chilies                 1tbsp
  • Black pepper powder             1/2tsp
  • Oil                                          3tbsp
  • Salt                                          as required

For the dough

  • Flour                                       250g
  • Eggs                                        2
  • Milk                                        1/2cup
  • Granulated yeast                              1tbsp
  • Butter                                      3tbsp


  1. Stir in 1tbsp of granulated yeast in ½ cup milk .
  2. In a separate bowl mix the flour with the milk and yeast mixture Add 2 beaten eggs, salt as required, 3tbsp butter and water as required.
  3. Knead to form a smooth dough .Cover with a plastic wrap and leave the dough until it doubles in volume.
  4. In the meantime slice the chicken breast .Heat 3tbsps oil in wok and fry 3 cloves of garlic and chicken strips. Fry until the color of the chicken and garlic changes.
  5. Add ½ cup tomato paste, salt a srequired,1/2tsp black pepper powder,1tbsp oregano,1tbsp crushed red chilies and ¼ bunch chopped parsley  Mix well
  6. Roll out the dough with a rolling pin and place on a greased pizza mould. Brush the edges of the base with a beaten egg.
  7. Spread the chicken and tomato sauce on the pizza base. Top with chopped onions, and grated mozzarella cheese.
  8. Bake at 190C for 12- 15 minutes or until golden brown.
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