3:21 pm - Saturday March 19, 7335

Chicken In Cream Sauce


  • Boneless chicken-37g gm
  • Onions (thin sliced)-2 medium
  • Oil-4 tbsp
  • Corn (boiled)-1/2 cup
  • Peas-1/2 cup boiled
  • Cream-1/2 cup
  • Green Chilies (chopped)-2
  • Tomato (chopped)-1
  • Crushed Red Pepper-1 tbsp
  • Oregano-1/2 tsp
  • Salt-to taste
  • Black pepper Powder-1/2 tsp
  • Cumin-• 1/2 tsp
  • Garlic cloves (chopped)


  • Heat oil and sauté garlic, add onions and cook till the onions become soft on low flame.
  • Don’t let it to be brown.
  • Add oregano, cumin, and black pepper. Mix it well.
  • Now add tomato, green chili.
  • When tomato become soft then add chicken and cook it for 3-5 minutes.
  • When chicken changes it color then add corn and peas, mix it all well.
  • On this stage add red chili.
  • Remove it from heat and then add cream.
  • After adding cream put it again on heat and cook till the chicken becomes soft and gravy thickens.
  • Serve it with boiled rice or garlic bread.
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Filed in: Chicken

3 Responses to “Chicken In Cream Sauce”

  1. shaida
    May 3, 2011 at 1:41 am #

    very nice recipes

  2. October 4, 2011 at 7:47 pm #

    Hiii I new here….,

  3. majeed
    September 15, 2012 at 7:50 pm #

    very yummy recipes, fried masala fish and chicken in cream sauce, thanks Zakir sahab for sharing such a very good recipes,

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