9:50 pm - Saturday March 24, 2018

Chicken Fingers


  • Chicken Flay-200gram
  • Garlic-4 cloves
  • Egg-1
  • All Purpose Flour (maida)-2 tbsp
  • Corn Flour-2tbsp
  • Cinnamon Powder-1/2tsp
  • Crushed Red Pepper-1tbsp
  • Black Pepper-1/4tsp
  • White Pepper-1/4tsp
  • Salt-to taste
  • Oil– for frying


  • Cut chicken like a fingers.
  • Take a bowl and cut garlic, egg, all purpose flour, corn flour, all spices and make a  smooth mixture.
  • If mixture gets thick then add 4 tbsp water.
  • After that take chicken put salt, black pepper, all purpose flour (dry).
  • Now take one piece of chicken dip in to beaten egg after that fried it.
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