9:45 pm - Saturday March 24, 2018

Chicken Cashew Nut


  • Chicken breast– 2peices
  • Cashew-100gram
  • Tomato Puree-1 cup
  • Onion– 2
  • Ginger/Garlic paste-2tbsp
  • Yogurt– ½ cup
  • Fresh Cream-4tbsp
  • Garam Masala powder (hot mixtures)-1tbsp
  • Cumin powder-1tbsp
  • Red chili-2tbsp
  • Salt–As required
  • Oil-¼ cup


  • Cut chicken in cubes.
  • Take a pan and pour oil then add onion.
  • Now add ginger and garlic paste and chicken as well.
  • As the dish ready than add yogurt, cashew paste and tomato puree into it.
  • As the dish ready then add all the spices/mixtures after that set the dish as flame.
  • In the end when oil seems to spill then slow down the flame and fresh cream mix them and your chicken cashew nut ready to eat.
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